SPECIALTY GASTRONOMIC (EMILIA ROMAGNA)

Specialty Italian Gastronomic of High Quality: (Crushed flat bread of Romagna), Bread rusk, Traditional Romagna biscuits with fat and without, butter, fresh cream or lard. Long Egg Pasta (33%), Short Pasta, Soup Pasta (20% ) frozen pasta, Capelletti, Gallette (corn, rice, buckwheat). The Company operates in a Artisan way and with Own Brand.  Delivery Ex. Works.

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Modena - Pavia - Enna - Roma - Warsaw - Sofia - Berlin 
info@b2binternational.it
ph. +39 0596132712

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